THE DEFINITIVE GUIDE TO EGG VELVET

more time slicers, not medallions?�and we velvet them for 30 mins, then rinse and dry extensively??and then|and after that|after which|then|and afterwards|after which you can} we make use of a blackening spice mix (like you'd for Blackened Redfish) and OMG, it?�s simply just habit. Sheer habit??thank you|thanks} a lot.|It turns out that making